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Spicy Salmon Salad with Roasted Potatoes | The Weary Chef

Spicy Salmon Salad with Roasted Potatoes

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You could call this a kitchen sink recipe because it would be good with pretty much any fresh vegetables thrown in! It takes a little while to cook the potatoes and salmon, but hands-on cooking only takes about 10 minutes!

  • Total Time: 1 hour
  • Yield: 3-4 1x


Spicy Sriracha Dressing


  1. Preheat oven to 400 degrees F.
  2. Place diced potatoes into a small bowl and cover with cold water. Allow to soak for at least 5 minutes.
  3. Combine all dressing ingredients in a small container with a tight-fitting lid. Close lid, and shake very well until combined. Store in refrigerator until ready to serve.
  4. Drain potatoes, and dry well with a kitchen towel. Place on one side of a baking sheet (preferably lined with a silicone mat or sprayed liberally with cooking spray), and drizzle with 1 tbsp. olive oil, a couple pinches of kosher salt, and a little lemon pepper. Bake in preheated oven for 20 minutes.
  5. Remove baking sheet from the oven, and place salmon fillet skin-side down next to the potatoes. Sprinkle salmon with a pinch of kosher salt and lemon pepper, and return pan to the oven for an additional 20 minutes.
  6. Meanwhile, mix spinach, cabbage, cucumber, and any other fresh vegetables you would like to add to a large salad bowl.
  7. When potatoes and salmon are done, remove from oven and allow to cool for about 10 minutes. Then, shred salmon with a fork, and add fish and potatoes to the mixed salad.
  8. Pour dressing over the salad, and gently toss to coat. Enjoy your healthy dinner!
  • Author: Andi
  • Prep Time: 10
  • Cook Time: 50
  • Category: Main
  • Cuisine: Salad