Ingredients
Scale
- 2 cups leftover ham chopped
- 1 batch pizza dough (store bought or homemade)
- cup pizza sauce (store bought or homemade)
- 8 ounces fresh mozzarella sliced
- 1 large onion sliced
Instructions
- Preheat oven to 475F. Lightly dust your counter-top in flour.
- Using a rolling pin, roll out your pizza dough until desired size and thickness is reached. Carefully transfer to pizza pan and adjust accordingly.
- Spread your sauce to about 1-inch from the edge of the pizza dough. That uncovered part will be your crust. Evenly spread out the ham and onion. Finish off with mozzarella cheese.
- Place into oven and bake for 15-17 minutes, or until mozzarella cheese is nicely browned and crust is golden.
- Allow to cool slightly before cutting!
Notes
You can click these links for Kacey’s homemade sauce and pizza dough recipes!
- Prep Time: 15
- Cook Time: 15
- Category: Red Meat, Sandwiches and Pizza
- Cuisine: American