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This easy couscous salad is bursting with lemon flavor and highlighted with mint and feta cheese.

Lemon Couscous Salad

This light couscous salad with Mediterranean flavors is a perfect summer side dish.

  • Total Time: 20 minutes
  • Yield: 6 1x





  1. Bring broth to a boil. Stir in couscous. Cover, remove from heat, and let stand for 5 minutes. Remove lid, fluff with a fork, and allow to cool uncovered for about 10 minutes.
  2. Meanwhile, in a large salad bowl, whisk together vinegar, lemon juice, and olive oil. Stir in mint, cucumber, tomatoes, and cooked couscous, and stir together to combine. Add feta and stir gently to evenly distribute the cheese.



If you plan to save leftovers, sprinkle the mint over each serving instead of mixing in to prevent it from browning.

Adapted from Simple Everyday Couscous Salad at Ginger, Lemon & Spice.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 15
  • Category: Side