- 1 pound ground beef or turkey
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- cayenne pepper to taste optional
- 8 corn tortillas
- 1 cup refried beans
- 1 cup red salsa
- 1 cup green salsa (or use all one kind of salsa if you prefer)
- 3 cups Mexican blend shredded cheese
- 1 ripe avocado sliced
- 1 small can sliced black olives
- 4 Roma tomatoes diced
- 4 green onions sliced thin
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with cooking spray. (Seriously, or else your pizzas might stick.)
Heat a skillet over medium high heat and spray it with cooking spray. Add ground meat and spices, and brown and crumble until cooked through. Drain meat if needed/desired.
Spread 1/4 cup refried beans evenly over four tortillas, and place them on the prepared baking sheet. Evenly spread meat over beans (you will probably have some leftover). Sprinkle 1/4 cup cheese over the meat, and drizzle with about two tablespoons of red salsa.
Place another tortilla on top, and spread 2 tablespoons of green salsa evenly over that one. Sprinkle 1/4 cup cheese over the salsa, and arrange avocado, olives, tomatoes, and green onions over the cheese. Sprinkle 1/4 cup cheese over the top of each pizza.
Bake in preheated oven for 8-12 minutes, until cheese is melted and bubbly. Carefully remove each pizza with a large spatula and serve.
- Prep Time: 10
- Cook Time: 20
- Category: Main
- Cuisine: Mexican