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Copycat Longhorn Garlic Parmesan Broccoli

Copycat Longhorn Garlic Parmesan Broccoli Recipe

This Longhorn Garlic Parmesan Broccoli recipe is the best way to serve steamed broccoli at home. Additionally, you can prepare this restaurant-style broccoli in under 15 minutes with only 4 main ingredients.

  • Total Time: 20 minutes
  • Yield: Side, Side Dish, Sides, Vegetable


Units Scale
  • 2 heads broccoli
  • 1/3 cup grated parmesan cheese
  • 4 tablespoon butter
  • 1 tablespoon minced garlic
  • 2 cups water
  • salt and pepper


  1. After thoroughly washing the broccoli, start chopping it into small pieces.
  2. Place the broccoli pieces in a skillet with 2 cups of water.
  3. Season with salt and pepper to your own taste. However, take into consideration that you’ll add the Parmesan cheese, which is kind of salty.
  4. Bring everything to a boil.
  5. Then, just cover the skillet with a lid and let it steam for 5-7 minutes.
  6. Now, drain excess water. Be careful with this step! I always manage to get burned.
  7. Add the butter to the skillet and let it melt. Next, toss the broccoli pieces in the butter.
  8. Finally, add the minced garlic and the grated Parmesan. Gently mix everything and make sure that every broccoli piece is covered in Parmesan.
  • Author: Rosie
  • Prep Time: 5
  • Cook Time: 15
  • Cuisine: American