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Pizza Pork Medallions are surely the best way to make low carb pizza ever. The "crust" is PORK!

Low Carb Pizza Pork Medallions

Pizza night just got way more delicious with these easy Pizza Pork Medallions!

  • Total Time: 25 minutes
  • Yield: 4 1x





  1. Spray a skillet with cooking spray, and heat over medium-high heat. Place sliced pork into hot skillet, and add a little crumbled bacon (that fell off the pork loin during slicing) to a corner of the pan to cook.
  2. Cook pork for about 4 minutes, then flip medallions over. Spread a spoonful of tomato sauce over each piece of pork. Use a spoon to scoop and sprinkle the cooked bacon over the sauce. Top with bell peppers and mushrooms (or your desired toppings), then lay a piece of cheese over each little pork pizza.
  3. Cover the pan, and cook an additional 2-3 minutes, until cheese is melted. Serve while hot.


  • I would recommend two pieces per kid and three pieces per adult. Save the unused pork in the refrigerator for another recipe later in the week!
  • I used my own pizza sauce recipe, but I reduced the water to 1/3 cup and the salt to a small pinch. (You want a sauce that is thick and not too salty.)
  • These are my suggested toppings, but of course you can make your version to your liking!
  • Author: Andi
  • Prep Time: 10
  • Cook Time: 15