Ingredients
Scale
- 16 ounces Smithfield Mesquite Marinated Fresh Pork Tenderloin cut into 1–1/2” cubes
- reserved juices from meat
- 1 sweet onion diced into 1–1/2” pieces
- 2 large apples Gala, Fuji, or Granny Smith, diced into 1–1/2” pieces
Instructions
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Preheat grill. While grill is heating, alternate pork, apple, and onion onto 5-6 metal or wooden skewers. (Put apple or onion at each end of the skewers to hold the tender pork in place.)
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Brush or drizzle reserved juices over prepared skewers to lightly season the apples and onion.
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Carefully place the skewers on the hot grill. Flip skewers a quarter turn every 5 minutes until all sides are brown and meat is cooked through.
- Prep Time: 15
- Cook Time: 15