Ingredients
Scale
- 14 oz. bite-sized pasta
- 16 oz. boneless, skinless chicken breast diced
- seasoned salt
- 28 oz. canned tomatoes with diced green chiles drained (substitute diced tomatoes with garlic and olive oil if you don’t want a spicy meal)
- 8 oz. monterey jack cheese cut into 1/2” cubes
- 8 green onions sliced thin
Instructions
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Bring a pot of lightly salted water to a boil. Cook pasta according to package directions, and drain.
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Meanwhile, spray a large skillet with cooking spray and heat over medium high heat. Add diced chicken, sprinkle with salt, and stir fry until cooked through. Add tomatoes, and bring to a simmer.
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Stir in cooked pasta, cubed cheese, and green onions, leaving a few pinches of green onions for garnish. Heat and stir until cheese is melted. Allow to stand off heat for 5-10 minutes to allow sauce to thicken. Serve topped with remaining green onions.
- Prep Time: 10
- Cook Time: 20
- Category: Main
- Cuisine: Mexican