Ingredients
Scale
- 9.6 ounces dry powdered nonfat milk
- 8 ounces unsweetened cocoa powder (I used Hershey's Special Dark)
- 2 ounces instant espresso powder
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon cayenne pepper (or to taste)
Instructions
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Add all ingredients to a container with a tight-fitting lid. Shake to combine.
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To prepare, stir two tablespoons of mix into 8-12 ounces of hot milk.
Notes
This mocha mix recipe is lightly sweet, but you can adjust the amount of sugar to taste. If you like sweeter coffee drinks, you may want to double the sugar.