Ingredients
Scale
- 2 1/4 cups flour
- 1/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 3/4 sticks of butter softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups semi-sweet chocolate chips
Instructions
-
Preheat oven to 350 F. Line two baking sheets with silicone baking mats or parchment paper. (Or use one baking sheet and repeat baking step.)
-
Mix together the flour, salt, baking soda, and baking powder. Set aside.
-
In a mixer, cream the butter and sugars together. Then add the eggs (one at a time) and vanilla. Then slowly add in the flour mixture, doing it in 2-3 batches. Then gently stir in the chocolate chips.
-
Using a medium cookie scoop or a spoon, form balls the size of a tablespoon and place them about 2 inches apart on the cookie sheets. Bake for about 12 minutes, depending on your oven and how quickly they brown up for you. Cool on the baking sheet.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert