Ingredients
- 9-inch graham cracker crust see notes for instructions for making your own
- 3.4 oz. box instant chocolate pudding
- 2 c. cold milk I used 1%
- 11.5 oz. Philadelphia whipped cream cheese
Instructions
- Whisk pudding mix and milk together for 1-2 minutes until well combined.
- Add cream cheese, and whisk until smooth, 1-2 minutes longer.
- Evenly spread pudding filling into cooled, prepared crust. Place in refrigerator to set for at least 5 minutes before serving. (Pie will keep in refrigerator for at least three days.)
Notes
To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. melted butter. Press mixture into 9-inch pie pan, and bake at 350 degrees F for 8 minutes. Cool completely before filling.
- Prep Time: 5
- Cook Time: 5
- Category: All Time Favorite Recipes, Desserts