Ingredients
Scale
- 3 ounces coconut rum
- 12 ounces root beer (all-natural is best, and diet works great)
- 2 ounces half and half
Instructions
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Fill two 12-oz. glasses 3/4 full with ice. Pour 1 1/2 oz. rum into each glass, then fill 3/4 full with root beer.
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Slowly pour 1 oz. half and half into each glass so that it “floats” on the top. Serve with a straw if you have one. Stir together before drinking.
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High five yourself for making a tasty, easy cocktail.
- Prep Time: 1
- Category: Cocktail