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Oatmeal Cheese Biscuits by The Weary Chef

Oatmeal Cheese Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

These hearty, healthy biscuits come together quickly and are perfect for breakfast or dinner!

  • Total Time: 20 minutes
  • Yield: 10 1x


Units Scale
  • 2 tbsp. vegetable oil
  • 4 oz. reduced-fat cream cheese
  • 1/2 c. all purpose flour
  • 1/2 c. whole wheat flour
  • 1 c. rolled oats
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 c. milk I used 1%
  • 1/2 c. shredded sharp cheddar cheese


  1. Preheat oven to 450 degrees F.
  2. Stir vegetable and cream cheese together in a large bowl.
  3. Add flours, oats, baking soda, baking powder, and salt. Work cream cheese into dry ingredients with your hands (my preferred method) or a pastry cutter until mixture is crumbly.
  4. Add milk and cheese, and stir until combined. Use a large disher or 1/3 c. measuring cup to place rounds of dough about 1″ apart on a baking sheet lined with a silicone mat or greased well. Bake in preheated oven for 12 minutes until brown.
  • Author: Andi Gleeson
  • Prep Time: 8
  • Cook Time: 12
  • Category: Breads, Breakfast
  • Cuisine: International