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Overnight French Toast Casserole: Perfect #makeahead #breakfast!

French Toast Casserole with Cream Cheese

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4.7 from 3 reviews

Put this together before you go to bed, and it’s ready to bake when you wake up the next morning!

  • Total Time: 1 hour
  • Yield: 6 1x




  1. Spray a 9 x 13″ baking dish with cooking spray. Spread 1/2 of the bread cubes into the pan.
  2. Drop small pieces of cream cheese evenly over the bread. (The only way I have figured out to do this is to pinch small pieces off with my fingers and sprinkle it around.) Spread remaining bread cubes on top.
  3. In a large bowl, whisk together eggs, sugar, and cinnamon until combined. Whisk in maple syrup, vanilla, milk, and melted butter. Pour this mixture over the bread.
  4. Press down on casserole with a spatula to help the bread absorb the liquid. Cover with foil and store in refrigerator for 8-12 hours.
  5. Bake uncovered at 350 degrees F until golden brown on top, about 45 minutes. Serve with maple syrup.


Adapted from Cooking Club magazine.

  • Author: Andi
  • Prep Time: 15
  • Cook Time: 45
  • Category: Breakfast