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Peanut Butter Apple Pie - The Weary Chef

Peanut Butter Apple Pie

Enjoy the classic combination of peanut butter and apple in a satisfying pie!

  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x




  1. Preheat oven to 350 degrees F. Press pie crust into pie pan, trim overhang, and crimp edges. Set aside.
  2. In a large bowl, stir together apple, 1/2 c. brown sugar, 2 tbsp. flour, and cinnamon. Pour apple mixture into pie crust, and gently press down to make the filling somewhat flat. Dot apples with 1 tbsp. of cold butter.
  3. Place peanut butter and 3 tbsp. butter in a medium, microwave-safe bowl. Heat for 30-45 seconds until butter is melted, stirring once during heating. Stir until smooth. Add oats, 1/4 c. brown sugar, and 1/3 c. flour. Stir together, then use your fingers to crumble the peanut butter mixture evenly over the apple filling. (It’s OK if it doesn’t cover the filling completely.)
  4. Cover the edge of the pie with a
  5. silicone pie ring
  6. or aluminum foil. Bake in preheated oven for 45 minutes, or until apples are tender and crumb topping is golden brown. Serve warm or cold, preferably with vanilla ice cream.


I have a pretty shallow pie pan, and this amount of filling fits perfectly. For a deep dish pan, you should increase the filling ingredients by 50%.
You could eliminate the crust to make this as an apple crumble.

  • Author: Andi
  • Prep Time: 20
  • Cook Time: 45
  • Category: Dessert