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Pecan Pie Bars are easier to serve and taste even better than traditional pecan pie!

Pecan Pie Bars

These Pecan Pie Bars are easier to make and serve than traditional pecan pie. Perfect for holidays or an any time treat!

  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x


Pecan Filling


  1. Preheat oven to 350 degrees F. Grease a 10 x 15″ jelly roll pan with non-stick cooking spray; set aside.
  2. In a large bowl, mix flour, sugar and salt. Cut in cold butter until mixture resembles pea sized crumbs. Press into a prepared jelly roll pan. (You can also do this in a food processor.)
  3. Bake the crust 20 minutes, until the edges are lightly golden brown.
  4. For the pecan filling, whisk the eggs in a large bowl. Once whisked add the corn syrup, sugar, melted butter and vanilla. Stir in pecans.
  5. Spread filling over the hot crust.
  6. Bake 25-30 minutes or until filling is set. (You might want to place another pan under your bars in case some of the liquid spills over.)
  7. Cool completely in pan on a wire rack. Cut into bars. Serve & enjoy!


You can place a dollop of whipped cream on top if desired. To make homemade whipped cream: Take ¾ cup heavy whipping cream and 2-3 tablespoons powdered sugar, and place in a medium sized bowl. Using your hand mixer, whip until medium peaks form. There you have it, some yummy homemade whipped cream!

  • Author: Andi
  • Prep Time: 15
  • Cook Time: 50