Ingredients
Scale
- 6 oz. can tomato paste
- 1/2 c. water
- 1 tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes optional
Instructions
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Stir all ingredients together until smooth and well combined.
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Use in any recipe that calls for pizza or marinara dipping sauce!
Notes
You can make this recipe ahead and store in your refrigerator for at least five days. The flavor will be better if you can make it at least a half hour before using.
- Prep Time: 5
- Cuisine: Italian