Ingredients
Scale
- 1 10" prepared pizza crust (gluten free crust works great)
- 1 pouch Chicken of the Sea’s Tilapia Fillets in Marinara Sauce
- 1/4 red onion sliced
- 1/2 yellow bell pepper sliced
- 3/4 cup shredded mozzarella cheese
Instructions
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Preheat oven to 425 degrees F (or temperature called for in pizza crust instructions).
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Spread tilapia with sauce over the pizza. Arrange onion and pepper slices over the fish, and spread cheese over the top.
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Bake in preheated oven for 10-12 minutes or until cheese is melted and starting to brown. Slice and serve!
- Prep Time: 5
- Cook Time: 12