This very quick seafood pizza recipe was sponsored by Chicken of the Sea. I am proud to be an ambassador for their brand. I was sent product samples and compensated for my time to write this post, but all content and opinions are my own.
I can’t wait for you to try this easy tilapia pizza! Have you tried seafood on pizza yet, or are you a little unsure of the idea? I promise you are going to love it! Before I moved to California, I don’t think I had ever seen seafood pizza, but out here clams and shrimp are somewhat common toppings on specialty pizzas. It makes total sense because if you love pizza and seafood like I do, why not put them together? I’m challengng you to think out of the box (the pizza box that is) and give this tasty, new combination a try!
This easy pizza recipe uses Chicken of the Sea’s Tilapia Fillets in Marinara Sauce, which make it so easy to put together a quick meal. How nice is it that the sauce is already in there for you?! I simply spread the fish over a premade pizza crust (gluten free in my case), arranged sliced onions and bell peppers over the tilapia, and sprinkled shredded mozzarella cheese over the top. Bake it at around 400 degrees, and you’ve got a PERFECT lunch or dinner that took almost no time to make. Watch!
Look for the tilapia fillets in sauce in all sorts of other flavors like Santa Fe, Teriyaki, and Yellow Curry. I’ve used them on nachos, stirred them into pasta, and more. I’l have more recipes coming up for you in the coming months, but for now I hope you love the pizza!
Quick Tilapia Pizza
Think out of the box with this quick and easy seafood pizza recipe!
- Total Time: 17 minutes
- Yield: 2 1x
Ingredients
- 1 10″ prepared pizza crust (gluten free crust works great)
- 1 pouch Chicken of the Sea’s Tilapia Fillets in Marinara Sauce
- 1/4 red onion sliced
- 1/2 yellow bell pepper sliced
- 3/4 cup shredded mozzarella cheese
Instructions
-
Preheat oven to 425 degrees F (or temperature called for in pizza crust instructions).
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Spread tilapia with sauce over the pizza. Arrange onion and pepper slices over the fish, and spread cheese over the top.
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Bake in preheated oven for 10-12 minutes or until cheese is melted and starting to brown. Slice and serve!
- Prep Time: 5
- Cook Time: 12
Thank you again to Chicken of The Sea for generously sponsoring today’s post.
Angie | Big Bear's Wife says
I have never thought about putting any type of seafood on pizza! What a great idea though!
Andi Gleeson says
You should try it, Angie! It’s really good! :)
Anita says
I don’t see a lot of seafood pizzas around here – they seem to be much more popular in Asia. this looks so tasty!
Andi Gleeson says
My assistant is in the Philippines, and she says her favorite pizza is Hawaiian. I need to ask her about seafood pizza there. I love to know what kinds of foods are popular in different parts of the world.
Lora @savoringitaly says
I didn’t know they sell tilapia and I didn’t know they sell it in a sauce; that is convenient! A really fun and bright weeknight pizza idea!!
Andi Gleeson says
It really is! They have some other flavors too. I used their sriracha salmon in a quick rice dish a couple weeks ago. It’s so handy because the seasoning is already there, and it takes no time to cook! Thanks, Lora :)
Dorothy at Shockingly Delicious says
How easy is THAT! I didn’t realize they had tilapia in sauce. How versatile and smart!
Kacey @ The Cookie Writer says
So awesome and so easy!! You can never have enough pizza recipes!
Andi Gleeson says
Thanks, Kacey!!
Jocelyn (Grandbaby cakes) says
I love tilapia! So genius to have it on a pizza.
Annie says
This is such a great idea for busy weeknights!
Vivian | stayaliveandcooking says
Wow, that looks really tasty. And so easy! I watched the video, it was so short.. I love recipes that are quick and delicious.