This very quick seafood pizza recipe was sponsored by Chicken of the Sea. I am proud to be an ambassador for their brand. I was sent product samples and compensated for my time to write this post, but all content and opinions are my own.
I can’t wait for you to try this easy tilapia pizza! Have you tried seafood on pizza yet, or are you a little unsure of the idea? I promise you are going to love it! Before I moved to California, I don’t think I had ever seen seafood pizza, but out here clams and shrimp are somewhat common toppings on specialty pizzas. It makes total sense because if you love pizza and seafood like I do, why not put them together? I’m challengng you to think out of the box (the pizza box that is) and give this tasty, new combination a try!
This easy pizza recipe uses Chicken of the Sea’s Tilapia Fillets in Marinara Sauce, which make it so easy to put together a quick meal. How nice is it that the sauce is already in there for you?! I simply spread the fish over a premade pizza crust (gluten free in my case), arranged sliced onions and bell peppers over the tilapia, and sprinkled shredded mozzarella cheese over the top. Bake it at around 400 degrees, and you’ve got a PERFECT lunch or dinner that took almost no time to make. Watch!
Look for the tilapia fillets in sauce in all sorts of other flavors like Santa Fe, Teriyaki, and Yellow Curry. I’ve used them on nachos, stirred them into pasta, and more. I’l have more recipes coming up for you in the coming months, but for now I hope you love the pizza!
- 1 10″ prepared pizza crust (gluten free crust works great)
- 1 pouch Chicken of the Sea’s Tilapia Fillets in Marinara Sauce
- 1/4 red onion sliced
- 1/2 yellow bell pepper sliced
- 3/4 cup shredded mozzarella cheese
Preheat oven to 425 degrees F (or temperature called for in pizza crust instructions).
Spread tilapia with sauce over the pizza. Arrange onion and pepper slices over the fish, and spread cheese over the top.
Bake in preheated oven for 10-12 minutes or until cheese is melted and starting to brown. Slice and serve!
- Prep Time: 5
- Cook Time: 12
Thank you again to Chicken of The Sea for generously sponsoring today’s post.