Ingredients
Scale
- 3.4 ounces instant vanilla or white chocolate pudding
- 2 cups cold milk (I used 1%)
- 16 ounces fresh strawberries cut into bite-sized pieces
- 12 ounces fresh blueberries
- 8 ounces whipped topping (like Cool Whip)
- 1 cup mini marshmallows optional
Instructions
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In a large bowl, whisk together pudding mix and milk for about two minutes until well combined and starting to thicken.
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Stir in strawberries and blueberries.
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Stir in Cool Whip and marshmallows.
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Serve right away or store in refrigerator until ready to serve.
- Prep Time: 10