First of all, preheat the oven to 425 degrees F.
Then, cut potatoes into 1-1/2-inch pieces.
Toss potato pieces with olive oil, rosemary, salt, and pepper in a large bowl until evenly coated.
Next, spread the potato pieces into a coated baking dish.
Roast the russet potatoes for 30 to 35 minutes or until tender, turning halfway through.
Finally, sprinkle them with chopped fresh parsley. Enjoy the russet potato with your favorite main dish or just with some dips.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Cuisine: American