Ingredients
Scale
- 6 medium russet potatoes
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary
- 1 1/2 teaspoon fresh persley finely chopped
Instructions
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First of all, preheat the oven to 425 degrees F.
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Then, cut potatoes into 1-1/2-inch pieces.
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Toss potato pieces with olive oil, rosemary, salt, and pepper in a large bowl until evenly coated.
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Next, spread the potato pieces into a coated baking dish.
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Roast the russet potatoes for 30 to 35 minutes or until tender, turning halfway through.
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Finally, sprinkle them with chopped fresh parsley. Enjoy the russet potato with your favorite main dish or just with some dips.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Cuisine: American