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Saffron Rice with Sausage and Kale - An #easy #healthy #frugal #dinner! by @wearychef

Saffron Rice Skillet with Sausage and Kale

This easy, healthy one-dish dinner is packed with sausage, kale, and tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 1x




  1. Cook yellow rice according to package directions.
  2. While rice cooks, heat olive oil in a large skillet or saucepan over medium heat. Add onion, and saute for 3-5 minutes.
  3. Add sausage, and brown and crumble meat for another 5-7 minutes.
  4. Add the tomatoes, wine, salt, and about half the kale. Gently stir together and cover. After a few minutes, add the remaining kale, and stir again. Cover and continue simmering, stirring occasionally, until kale is wilted.
  5. Stir in cooked rice, and serve!


To save time, use pre-washed and cut greens.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 25
  • Category: Main