- 5 ounces packaged yellow saffron rice
- 1 tablespoon olive oil
- 1/2 onion diced
- 1 pound uncooked sausage casings removed (I prefer turkey or chicken sausage)
- 14 ounces canned fire-roasted tomatoes with seasoning undrained (substitute diced tomatoes with Italian seasoning if you can’t find these)
- 1/4 cups white wine
- 1/2 teaspoon kosher salt
- 10 ounces kale washed and chopped into bite-sized pieces, or your favorite greens
Cook yellow rice according to package directions.
While rice cooks, heat olive oil in a large skillet or saucepan over medium heat. Add onion, and saute for 3-5 minutes.
Add sausage, and brown and crumble meat for another 5-7 minutes.
Add the tomatoes, wine, salt, and about half the kale. Gently stir together and cover. After a few minutes, add the remaining kale, and stir again. Cover and continue simmering, stirring occasionally, until kale is wilted.
Stir in cooked rice, and serve!
To save time, use pre-washed and cut greens.
- Prep Time: 5
- Cook Time: 25
- Category: Main