Ingredients
Scale
- 1 pound salmon fillets
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- tortilla chips
- 15 ounces black beans rinsed and drained
- 1 cup shredded Mexican blend cheese or more to taste
- optional toppings include guacamole, sour cream, shredded lettuce or cabbage, sliced jalapenos, or diced tomatoes
Instructions
- Preheat oven to 375 degrees. Sprinkle chili powder and salt over meat side of salmon fillets. Place on foil-lined baking sheet and bake for 20 minutes.
- Meanwhile, line baking sheet with silicone baking mat or foil, and cover evenly with a layer of tortilla chips. Sprinkle black beans evenly over chips.
- Remove salmon from oven and shred with fork, leaving skin behind. Drain fish for a few minutes on paper towels if desired. Arrange shredded salmon evenly over chips and beans. Sprinkle evenly with cheese. (You don’t need lots of cheese, just enough to hold it all together.)
- Bake in preheated oven for 8-10 minutes, until cheese is melted. Serve with your choice of toppings, and enjoy!
- Prep Time: 10
- Cook Time: 35
- Category: Dinner, Mexican Food, Seafood
- Cuisine: Mexican