Ingredients
Scale
- 1 pound uncooked turkey or chicken sausage
- 15 ounces chicken broth
- 2 cups water
- 14 ounces bite-sized pasta
- 14.5 ounces petite diced tomatoes undrained
- 6 ounces fresh baby spinach
- 1/2 cup grated parmesan
Instructions
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Heat a deep 12″ skillet or dutch oven over medium-high heat, and spray with cooking spray. Remove sausage from casing and brown and crumble until cooked through.
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Stir in chicken broth, water, pasta, and tomatoes. Bring to a boil, and continue boiling for recommended cooking time for pasta.
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Five minutes before pasta is done, stir in spinach one handful at a time until wilted.
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Turn heat to low, and stir in parmesan cheese. Gently stir until cheese is melted and well combined. Serve and enjoy!
Notes
- Sauce will thicken up a bit on standing, and it will be perfect for leftovers.
- If you use 16 ounces of pasta, you may need to add an extra 1/4 cup of water. If you use 12 ounces, use 1/4 less.
- Cook Time: 20
- Category: Main
- Cuisine: Italian