Name: Slow Cooker Ribs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Ingredients: 3 1/2 pounds pork back ribs fat removed; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 onion diced; 4 garlic cloves minced; 1/4 cup honey; 1/4 cup ketchup; 2 teaspoons sriracha; 1 tablespoon coarse whole grain mustard; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce

Ingredients

Scale

3 1/2 pounds pork back ribs fat removed

Dry Rub

2 teaspoons dried oregano
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon granulated sugar

Wet Marinade

1 onion diced
4 garlic cloves minced
1/4 cup honey
1/4 cup ketchup
2 teaspoons sriracha
1 tablespoon coarse whole grain mustard
1 tablespoon soy sauce
1 tablespoon hoisin sauce

Cook Mode Prevent your screen from going dark

Instructions

Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker.
Combine wet marinade ingredients together, and pour over top of ribs.
Cover and cook on high 3 1/2 hours or 6-7 hours on low heat. Ribs are complete when they fall off the bone.

Notes

Note: For a more finished appearance and texture, broil ribs in oven until darkened before serving.

Author: Andi
Prep Time: 15
Cook Time: 240