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Slow Cooker Asian Ribs

Slow Cooker Ribs

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Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten free, and perfect for busy nights.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 1x

Ingredients

Scale
Dry Rub
Wet Marinade

 

Instructions

  1. Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker.
  2. Combine wet marinade ingredients together, and pour over top of ribs.
  3. Cover and cook on high 3 1/2 hours or 6-7 hours on low heat. Ribs are complete when they fall off the bone.

 

Notes

Note: For a more finished appearance and texture, broil ribs in oven until darkened before serving.

  • Author: Andi
  • Prep Time: 15
  • Cook Time: 240