Ingredients
Scale
- 3 1/2 pounds pork back ribs fat removed
Dry Rub
- 2 teaspoons dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Marinade
- 1 onion diced
- 4 garlic cloves minced
- 1/4 cup honey
- 1/4 cup ketchup
- 2 teaspoons sriracha
- 1 tablespoon coarse whole grain mustard
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
Instructions
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Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker.
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Combine wet marinade ingredients together, and pour over top of ribs.
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Cover and cook on high 3 1/2 hours or 6-7 hours on low heat. Ribs are complete when they fall off the bone.
Notes
Note: For a more finished appearance and texture, broil ribs in oven until darkened before serving.
- Prep Time: 15
- Cook Time: 240