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Slow Cooker Asian Ribs

Slow Cooker Ribs

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Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten free, and perfect for busy nights.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 1x


Dry Rub
Wet Marinade



  1. Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker.
  2. Combine wet marinade ingredients together, and pour over top of ribs.
  3. Cover and cook on high 3 1/2 hours or 6-7 hours on low heat. Ribs are complete when they fall off the bone.



Note: For a more finished appearance and texture, broil ribs in oven until darkened before serving.

  • Author: Andi
  • Prep Time: 15
  • Cook Time: 240