Name: Slow Cooker Beef Tips over Rice
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 5
Cuisine: Slow Cooker
Ingredients: 1 1/2 pounds beef stew meat; 16 ounces baby carrots; 8 ounces mushrooms quartered (I didn’t add these because my husband doesn’t like them, but the recipe begs for mushrooms if you ask me!); 1 yellow onion quartered and sliced; 4 cloves garlic crushed or minced (or 1 tsp. garlic powder); 2 beef bouillon cubes; 1 teaspoons dried oregano; 1 cup red wine; 1/2 cup half and half; 3/4 cup water; freshly ground black pepper to taste; 1 1/2 cup uncooked rice; 1 tablespoon corn starch

Ingredients

Scale

1 1/2 pounds beef stew meat
16 ounces baby carrots
8 ounces mushrooms quartered (I didn’t add these because my husband doesn’t like them, but the recipe begs for mushrooms if you ask me!)
1 yellow onion quartered and sliced
4 cloves garlic crushed or minced (or 1 tsp. garlic powder)
2 beef bouillon cubes
1 teaspoons dried oregano
1 cup red wine
1/2 cup half and half
3/4 cup water
freshly ground black pepper to taste
1 1/2 cup uncooked rice
1 tablespoon corn starch

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Instructions

Dump all ingredients except the rice and corn starch into your slow cooker. Stir to combine.
Cook on low for 8 hours. If you are home, stir a couple times during the day.
A half hour before serving, prepare rice according to package directions. (If you are serving brown rice, allow longer for cooking time.)
While rice cooks, add corn starch to 1/2 c. cold water, and mix very well with a whisk or fork. Stir this corn starch slurry into the beef mixture in your crockpot.
To serve these slow cooker beef tips, place rice in a bowl, and scoop beef and vegetables over the rice. Enjoy!

Author: Andi
Prep Time: 5
Cook Time: 480
Category: Main
Cuisine: Slow Cooker