Name: Quick Slow Cooker Chicken Stroganoff
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts cut into bite-sized pieces; 2 tablespoon butter; 0.7 ounce packet Zesty Italian salad dressing mix packet (or 3 tablespoons of homemade mix); 4 ounces reduced-fat cream cheese; 10.75 ounces canned reduced-sodium cream of chicken soup; 1/4 cup sour cream (reduced fat or regular is fine); 12-16 ounces whole wheat egg noodles

Ingredients

Scale

4 boneless, skinless chicken breasts cut into bite-sized pieces
2 tablespoon butter
0.7 ounce packet Zesty Italian salad dressing mix packet (or 3 tablespoons of homemade mix)
4 ounces reduced-fat cream cheese
10.75 ounces canned reduced-sodium cream of chicken soup
1/4 cup sour cream (reduced fat or regular is fine)
12–16 ounces whole wheat egg noodles

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Instructions

Place chicken, butter, and salad dressing mix into slow cooker. Cook on low 2-3 hours, until chicken is cooked through. Stir occasionally during cooking process if you are around.
Stir in soup and cream cheese. Cook on high for 30 minutes. Meanwhile, cook egg noodles according to package directions. Drain and set aside.
Add sour cream and stir stroganoff until evenly combined. Serve over warm egg noodles, or you can stir the noodles into the chicken mixture and serve it that way.

Notes

Adapted from Slow Cooker Chicken Stroganoff at AllRecipes.com

Author: Andi
Prep Time: 5
Cook Time: 180
Category: Main