Ingredients
Scale
- 2 pounds chicken apple sausages sliced into 1” thick rounds
- 10 ounces apple butter
- 7 ounces hoisin sauce
Instructions
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Line the crock of your slow cooker with a Reynolds Slow Cooker Liner.
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In the crock, stir together the apple butter and hoisin sauce. Add cut sausages, and stir to coat.
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Cover slow cooker, and cook on high for two hours or low for hour hours until ready to serve.
Notes
- You can find hoisin sauce in the Asian section of the grocery store, usually near the soy sauce.
- Use apple butter that is naturally sweetened if possible.
- Prep Time: 10
- Cook Time: 120