Name: Slow Cooker Mexican Beans and Rice with Pork
Cook time: 5 h
Total time: 5 h
Yield: 6
Ingredients: 3/4 lb. pork shoulder blade steaks; 2 cans chili beans or seasoned pinto beans undrained; 16 oz. chunky red salsa; 1 c. brown rice; 2 c. water

Ingredients

Scale

3/4 lb. pork shoulder blade steaks
2 cans chili beans or seasoned pinto beans undrained
16 oz. chunky red salsa
1 c. brown rice
2 c. water

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Instructions

Place pork in the bottom of slow cooker. Pour beans, salsa, rice, and water over the top. Cover and cook on high for 5 hours or low for 8 hours. Stir every couple hours during cooking if possible.
Before serving, shred pork with a fork, removing any large pieces of fat that remain.

Author: Andi
Cook Time: 300
Category: Main