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Slow Cooker Mexican Beans and Rice with Pork by The Weary Chef

Slow Cooker Mexican Beans and Rice with Pork

Toss a few simple ingredients into your slow cooker, and you are on your way to a hearty dinner!

  • Total Time: 5 hours
  • Yield: 6 1x





  1. Place pork in the bottom of slow cooker. Pour beans, salsa, rice, and water over the top. Cover and cook on high for 5 hours or low for 8 hours. Stir every couple hours during cooking if possible.
  2. Before serving, shred pork with a fork, removing any large pieces of fat that remain.


  • Author: Andi
  • Cook Time: 300
  • Category: Main