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You'll love this dreamy pasta alfredo casserole with smoked salmon and broccoli. It's easy to make the alfredo sauce from scratch, or you can use jarred sauce as a shortcut!

Smoked Salmon Pasta Alfredo Casserole

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You’ll love this dreamy pasta alfredo casserole with smoked salmon and broccoli.

  • Total Time: 45 minutes
  • Yield: 6 1x




  1. Preheat oven 350 degrees F. Spray a 9×13 baking dish with non-stick spray; set aside.
  2. Cook pasta according to al dente package details. Add the broccoli the last 3 minutes, drain and run cold water over pasta.
  3. While the noodles are cooking, make the sauce. Add the butter to a sauce pan over medium heat. Once melted, add garlic and cook for 30 seconds. Whisk in flour and cook for 3 minutes.
  4. Slowly add the half and half and chicken broth. Make sure to only add 1 cup at a time and make sure to stir constantly. This will avoid any lumps in your sauce.
  5. Bring the sauce to a simmer and cook until slightly thickened, about 4-5 minutes. Stir in the parmesan cheese, salt, pepper and dill weed.
  6. In a large bowl, mix together the pasta, broccoli, salmon and sauce until well combined. Pour into prepared baking dish.
  7. In a small bowl, stir together the topping ingredients and sprinkle over pasta.
  8. Bake 20-25 minutes, or until topping is lightly golden.
  9. Serve immediately and enjoy!
  • Author: Andi
  • Prep Time: 20
  • Cook Time: 25