Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups apples peeled and diced (two apples)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (reduced fat works great or substitute plain yogurt)
- 1/2 cup sugar
Instructions
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Preheat oven to 400 degrees F. Spray muffin pan with cooking spray.
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Melt butter in microwave on half power. Watch during heating, and stop before completely melted. Swirl to melt remaining butter. Set aside.
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In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. Stir in diced apples.
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In a medium bowl, whisk together eggs and vanilla. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. Stir in sour cream and sugar.
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Pour wet ingredients into dry, and stir until just combined. Batter will be very thick.
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Scoop batter evenly into muffin tin using a large disher or ice cream scoop if you have one. Bake in preheated oven for 18-20 minutes. Remove from pan and cool on wire rack.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast