Ingredients
Scale
- 4 thin chicken breasts about 6 oz. each
- 1/4 c. plain yogurt
- 1 egg
- 8 oz. sour cream and onion kettle chips
Instructions
- Preheat oven to 450 degrees F. Place a wire rack on a baking sheet, and spray with cooking spray.
- In a wide bowl, stir egg and yogurt together with a fork until smooth. In another wide bowl, crush about half the bag of potato chips into large crumbs.
- Dredge each chicken breast in yogurt mixture to coat both sides, and allow excess to drip off. Press coated chicken into the crushed chips to coat both sides. Place chicken on prepared wire rack, spacing pieces to not touch each other. (You may need to add more crushed chips to coat all the chicken, but no sense crushing the whole bag and wasting them if you don’t need them all!)
- Bake chicken in preheated oven for 15-20 minutes, or until golden brown and internal temperature has reached 165 degrees F.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner, Poultry
- Cuisine: International