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This very easy layered Southwest Chicken Casserole is an easy way to get the flavor or chicken fajitas with black beans and rice all in one pan!

Layered Southwest Chicken Casserole

This super simple chicken casserole is a perfect recipe for busy weeknights. It only takes a few minutes to put together, and the whole family will love it!

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees F.
  2. Spray 13 x 9″ casserole dish with cooking spray, and spread cooked rice in the bottom. Squeeze juice of 1/2 the lime and sprinkle a few pinches of salt over the rice.
  3. Spread black beans over the rice, and spread tomatoes over the beans. Arrange chicken breasts in a single layer over the tomatoes.
  4. Spread sliced bell peppers over the chicken. Sprinkle casserole liberally with chili powder and lightly with salt. Cover dish with foil, and bake in preheated oven for 25 minutes.
  5. Remove foil and sprinkle cheese over the chicken. Bake uncovered 8-10 minutes longer, until cheese is melted and chicken has reached an internal temperature of 165 degrees F. Serve immediately.

Notes

Tools I used in this recipe (affiliate links):

 

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 30
  • Category: Main
  • Cuisine: Southwest