clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bake up a pan of this spinach artichoke lasagna for a vegetarian meal you'll love!

Spinach Artichoke Lasagna

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x





  1. Preheat oven to 375 degrees F (175 degrees C). Spray a 9×13 inch baking dish with cooking spray.
  2. In a large bowl, stir together broth, artichoke hearts, spinach, pasta sauce, and tomatoes.
  3. Thinly cover bottom of baking dish with 2 cups of the sauce mixture. Top with 4 uncooked noodles, overlapping slightly. Sprinkle a couple handfuls (about a cup) of mozzarella cheese over noodles. Repeat sauce-noodle-cheese layers two more times. Pour remaining sauce mixture on top, and sprinkle remaining mozzarella and crumbled feta on top.
  4. Spray one side of a piece of foil with cooking spray, and cover the lasagna (sprayed side down). Bake for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 5-10 minutes before cutting.


It is important to squeeze the spinach dry and use no-boil noodles to ensure that there is not too much liquid in the recipe.

Adapted from AllRecipes.

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 60