Ingredients
Scale
- 1 1/2 lb. beef stew meat
- Cajun seasoning
- 2 tsp. tbsp. chopped fresh dill or 2dried dill
- 1/2 c. water
- 1/2 c. plain yogurt reduced-fat is fine
- 1 c. frozen green peas
- cooked noodles or rice
Instructions
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Place stew meat in slow cooker, and lightly sprinkle with Cajun seasoning (about 1 1/2 tsp.). Add dill and water. Cover, and cook on low 6 hours, or until meat is fork tender.
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About a half hour before serving, stir in yogurt and peas. Continue cooking on low until ready to serve over noodles or rice.
Notes
If you’d like a longer cook time, you can use a 3-pound chuck roast and cook on low 8-10 hours. In the last step, shred the meat, removing excess fat, before stirring in yogurt and peas.
- Prep Time: 5
- Cook Time: 360
- Category: Main