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You are here: Home / Recipes / Dinner / Tangy Slow Cooker Beef with Peas

Dinner Red Meat Slow Cooker

Tangy Slow Cooker Beef with Peas

We’ve talked before about some foods tasting better than they look. A lot better. This tangy slow cooker beef is one of them. Honestly, most things that come out of the slow cooker are a little lacking in the looks department. Usually they make up for it in taste, and this easy crockpot dinner is no exception.

Tangy Slow Cooker Beef - This easy crockpot dinner might not be the prettiest dish, but it tastes delicious!

This recipe is adapted from the Biggest Book of Slow Cooker Recipes by Better Homes and Gardens. The original recipe was for a 3-pound roast, and had a few extra steps of searing the meat first and then finishing the sauce on the stove. I wanted to simplify it a bit, and using stew meat instead of a large roast made for a quicker cooking time. You could definitely use a beef roast instead if you want to cook it all day, and I made a note about that in the recipe.

Tangy Slow Cooker Beef - This easy crockpot dinner might not be the prettiest dish, but it tastes delicious!

I am always honest with you around here, so I have to say that this recipe was not my husband’s favorite. He said, “It tastes like sour cream and peas,” neither of which are his favorite things. Obviously, it did taste like sour cream and peas since those are two prominent ingredients. Don’t worry. He still managed to clean his plate, and I loved this dinner and wished we had leftovers for lunch the next day. If you like sour cream and peas, I think you’ll love it too!

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Tangy Slow Cooker Beef - This easy crockpot dinner might not be the prettiest dish, but it tastes delicious!

Tangy Slow Cooker Beef with Peas

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This easy crockpot dinner might not be the prettiest dish, but it tastes delicious!

  • Total Time: 6 hours 5 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 1/2 lb. beef stew meat
  • Cajun seasoning
  • 2 tsp. tbsp. chopped fresh dill or 2dried dill
  • 1/2 c. water
  • 1/2 c. plain yogurt reduced-fat is fine
  • 1 c. frozen green peas
  • cooked noodles or rice

Instructions

  1. Place stew meat in slow cooker, and lightly sprinkle with Cajun seasoning (about 1 1/2 tsp.). Add dill and water. Cover, and cook on low 6 hours, or until meat is fork tender.
  2. About a half hour before serving, stir in yogurt and peas. Continue cooking on low until ready to serve over noodles or rice.

Notes

If you’d like a longer cook time, you can use a 3-pound chuck roast and cook on low 8-10 hours. In the last step, shred the meat, removing excess fat, before stirring in yogurt and peas.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 360
  • Category: Main

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You might like these other easy slow cooker recipes:

Slow Cooker Chicken Stroganoff - A reader favorite!
Slow Cooker Chicken Stroganoff
Asian Slow Cooker Beef with Vegetables
Asian Slow Cooker Beef with Vegetables

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6 Comments

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Comments

  1. Liz says

    November 12, 2015 at 4:14 pm

    Thank you for the nice recipes.

    Reply
    • Andi Gleeson says

      November 15, 2015 at 9:01 am

      You are so welcome, Liz!

      Reply
  2. Michele @ Alwayzbakin says

    September 9, 2014 at 2:09 am

    Haa! Haa! I know what you mean. It’s hard to make food from the slow cooker look pretty. This sounds so delicious. My family would love!

    Reply
    • Andi says

      September 12, 2014 at 10:50 pm

      Thanks, Michele. This one is particularly gray and not pretty. I thought about just not posting it since I wasn’t happy with the pics, but I thought it tasted too good not to share ;) Have a nice weekend!

      Reply
  3. Bianca @ Confessions of a Chocoholic says

    September 6, 2014 at 6:47 pm

    I love sour cream and peas so this definitely sounds like something I can easily polish off!

    Reply
    • Andi says

      September 7, 2014 at 8:52 am

      Thanks, Bianca! I try to put sour cream in or on my food as often as I can because I love it!

      Reply

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