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Tomato Tarts recipe

Tomato Tarts

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  • Yield: 4 1x




  1. Mince onion and set aside in one small bowl.
    Tomato Tarts recipe
  2. Thinly slice cherry tomatoes into rounds and set aside equally in two small bowls.
  3. Fold parmesan, mayonnaise, cheddar, 1/2 tsp salt, and 1/2 tsp pepper together in a mixing bowl.
    Tomato Tarts recipe
  4. Unfold chilled puff pastry and cut 12 3X3 squares.
  5. Line muffin tin with liners and coat with pan spray.
    Tomato Tarts recipe
  6. Using the onion and one bowl of tomatoes, layer evenly into each muffin cup. Distribute the cheese mixture on top of each. Repeat finishing with a few slices of tomato on top of the cheese mixture.
  7. Sprinkle with parmesan plus the remaining salt and pepper.
  8. Bake in a 400*F for 20 minutes or until puff pastry is golden brown and cheese is bubbly.
    Tomato Tarts recipe
  9. Chop basil and garnish before serving.