- 750 ml Riesling or Moscato wine
- 15 oz. pineapple chunks or tidbits packed in juice, not syrup
- 1 large orange sliced into circles
- 2 limes sliced into circles
- 1/2 c. coconut rum
- seltzer or club soda optional
Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving.
Serve over ice, with a splash of seltzer if desired.
- Prep Time: 10
- Cook Time: 240
- Category: Cocktail