Ingredients
Scale
- 5 oz. can of albacore tuna drained
- 1 tbsp. dill relish
- 1 tbsp. reduced-fat mayonnaise
- 2 tsp. dijon mustard
- 2 large romaine lettuce leaves
- 1 roma tomato diced
- 1/4 avocado sliced
- freshly ground black pepper
Instructions
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Stir together tuna, relish, mayo, and mustard.
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Evenly spread tuna salad down the center of each lettuce leaf, stopping about two inches away from the green, leafy end.
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Arrange avocado slices and diced tomatoes over the tuna salad, sprinkle with pepper to taste, and serve immediately.
- Prep Time: 10