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Chicken Potato Soup is just right for cold evenings. This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes.

Tuscan Chicken Soup

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Chicken Potato Soup is just right for cold evenings. This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes.

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

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Instructions

  1. Heat oil in a dutch oven over medium-high heat. Add onion, chicken, garlic, Italian seasoning, and salt. Stir and saute until onion is tender (about 5 minutes)
  2. Pour in chicken broth, tomatoes, potatoes, mushrooms, and beans. Bring to a low boil, and reduce heat to medium. Cook at a low boil for about 10 minutes or until potatoes are tender.
  3. Stir in kale, and cook 5 minutes longer or until kale is wilted. Add salt and pepper to taste.

 

Notes

  • You can learn more about dino kale right here. If you can’t find it, try another variety of kale or spinach instead.
  • To save on prep time, cut the potatoes while the chicken cooks. Then, cut the kale while the potatoes cook.
  • Author: Andi
  • Prep Time: 10
  • Cook Time: 20