Ingredients
Scale
- 2 c. frozen raspberries
- 2 c. frozen mango
- 2 limes sliced
- 1/4 c. orange liqueur like Cointreau or Patron Citronge
- 750 ml. pink moscato wine
- seltzer water optional
Instructions
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Add raspberries, then mango, then lime to a large, glass pitcher. Pour liqueur and wine over the top, and gently stir.
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Place wine in refrigerator for at least two hours before serving.
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Serve over ice, topping with seltzer if desired.
Notes
If you can’t find pink moscato, you could try pink zinfandel, riesling, or moscato (non-pink wines are totally fine for this). For a less sweet sangria, try using pinot grigio instead.
- Prep Time: 5
- Cook Time: 120