The Weary Chef

Delicious recipes made easy for busy cooks!

  • Recipes
    • Healthy Meals
    • Recipe Roundups
    • Dinner
    • Desserts
    • Mexican Food
    • Appetizers and Snacks
    • Red Meat
    • Pasta and Noodles
    • Sandwiches and Pizza
  • Weekly Dinner Menus
  • About
    • Meet the Team
    • About Rosie
    • Disclosures
  • Contact
You are here: Home / Recipes / Cocktails and Other Drinks / Very Pink Sangria with Raspberries and Mango

Cocktails and Other Drinks

Very Pink Sangria with Raspberries and Mango

Don’t miss this sweet and beautiful pink sangria bursting with raspberry flavor!

Very Pink Sangria - This easy wine cocktail is bursting with raspberry flavor!
Very Pink Sangria - This easy wine cocktail is bursting with raspberry flavor! #raspberry #wine #cocktail #sangria
Very Pink Sangria - This easy wine cocktail is bursting with raspberry flavor! #raspberry #wine #cocktail #sangria
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Very Pink Sangria - This easy wine cocktail is bursting with raspberry flavor! #raspberry #wine #cocktail #sangria

Very Pink Sangria with Raspberries and Mango

Print Recipe
Pin Recipe

This sweet sangria is bursting with raspberry flavor!

  • Total Time: 2 hours 5 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 c. frozen raspberries
  • 2 c. frozen mango
  • 2 limes sliced
  • 1/4 c. orange liqueur like Cointreau or Patron Citronge
  • 750 ml. pink moscato wine
  • seltzer water optional

 

Instructions

  1. Add raspberries, then mango, then lime to a large, glass pitcher. Pour liqueur and wine over the top, and gently stir.
  2. Place wine in refrigerator for at least two hours before serving.
  3. Serve over ice, topping with seltzer if desired.

Notes

If you can’t find pink moscato, you could try pink zinfandel, riesling, or moscato (non-pink wines are totally fine for this). For a less sweet sangria, try using pinot grigio instead.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 120

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Last week’s cocktail, albeit beautiful to look at, didn’t seem to be too popular. Maybe adding dill to a martini was a little too far out there, so this week I’m bringing you an extremely drinkable pink sangria. This is fifth sangria recipe on The Weary Chef already. What can I say? I enjoy putting fruit in wine. I adore wine on its own, but it’s fun to turn it into a fruity cocktail for a change sometimes. Plus, it’s so easy to make a pitcher of sangria ahead of time and then be able to casually refill your glass when you are in the middle of a conversation or scrolling through Pinterest or fighting zombies in Minecraft or whatever you like to do while sipping your fruity pink sangria. Who wants to put their party on hold to go to the kitchen to make another round of cocktails? This recipe does not mess around with raspberry flavor. The first sip was, “Wow! That tastes like raspberries!” Then after a few sips, it was, “OK, I’m starting to taste the mango.” After  the second glass, it was more like, “This is my favorite drink ever.” I actually added Chambord raspberry liqueur to the version shown here, but I realized after the fact that it really didn’t need any help in the berry flavor department, so I left it out in the final recipe. Just in case raspberries make you break out in hives or you don’t like mango or you really want to use red wine, here are a couple of my past sangria recipes just in case you want other options:

Easy Strawberry-Peach White Sangria Recipe
Easy Strawberry-Peach White Sangria
Easy Red Sangria - wearychef.com
Easy Red Sangria

However, if you are in the mood for a pretty and sweet drink, I hope you will give this very easy, very pink sangria a try!


8 Comments

« Fork Tender Steaks with Green Beans and Gravy
Easy Weekly Dinner Menu #34 – Fun with Sandwiches and other Casual Dinners. »

Comments

  1. kimatenjoytheview says

    September 16, 2013 at 9:08 am

    This looks so delicious, Andi! Sangria is one of my favorite adult beverages, especially if it’s berry! Just pinned the recipe and can’t wait to try it!

    Reply
    • Andi says

      September 16, 2013 at 9:25 am

      Thank you, Kim! I love sangria too (obviously since I keep writing more recipes). It’s such a tasty, easy way to make something fun and healthy… you know, because of all that fruit ;) Thanks so much for your comment!

      Reply
  2. [email protected] says

    September 15, 2013 at 6:17 pm

    Hi Andi, I’m loving this drink… Thanks so much for sharing on MM…pinned!

    Reply
    • Andi says

      September 16, 2013 at 10:45 pm

      Thanks for stopping by, Deb!

      Reply
  3. Julie @ This Gal Cooks says

    September 15, 2013 at 3:26 pm

    What a beautiful sangria, Andi! I’d love to be sipping on this right now. :) Thanks for sharing at Marvelous Mondays. Pinning and sharing on social media! Hope you have a great week.

    Reply
    • Andi says

      September 16, 2013 at 10:45 pm

      Thank you, Julie! Talk to you soon :)

      Reply
  4. betsy @ desserts required says

    September 13, 2013 at 6:05 pm

    You are speaking my language with this drink. I LOVE raspberries and mango together. Throw in the alcohol and you have my smiling from ear to ear!

    Reply
    • The Weary Chef says

      September 13, 2013 at 8:46 pm

      I’m so glad you like it, Betsy! Thanks so much for your comment :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Subscribe to get the latest recipes!

Latest posts

  • Easy Mojito With Dark Rum Recipe
  • 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon!
  • Tender Cube Steak and Gravy Recipe
  • 5-Ingredient Slow Cooker Brown Sugar Ribs
  • Chinese Rice Noodle Soup with Shrimp

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Weary Chef
Recipes | Kitchen Guide
Write for Us | Disclosure & Privacy Policy | Contact