I hear Spring has arrived. Here in San Francisco, the weather only slightly fluctuates all year round, so seasons don’t mean much to me. I know many of you have been facing snow until very recently though, and you must be very happy to welcome warmer weather. Raising a glass of this cold, fruity white sangria is the perfect way to toast the new season. (For those of you still facing snow, well, maybe this drink will give you a taste of spring!) This white wine sangria recipe is so super easy. It took me all of five minutes to put it together, and then it was in the fridge ready for cocktail hour. Use fresh or frozen peaches and strawberry to get the best taste. Cheers!
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Easy Strawberry-Peach White Sangria Recipe
This fruity wine punch takes less than 10 minutes to put together, and then it’s ready for afternoon BBQ or happy hour. Perfect for a crowd!
- Total Time: 4 hours 5 minutes
- Yield: 4 1x
Ingredients
- 2 handfuls strawberries sliced
- 12 ounces frozen peaches
- 1 apple cored and sliced
- 1/2 cup gold rum white rum is OK too
- 750 ml sweet white wine like Moscato or Riesling
Instructions
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Place fruit in large pitcher, and pour in rum and wine. Stir gently, cover, and refrigerate for at least 4 hours.
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Serve over ice. Scoop some fruit into each glass, and serve with a long, wooden skewer. Enjoy!
- Prep Time: 5
- Cook Time: 240
While you’re here, don’t miss my other sangria recipes!
Wendy says
Andi,
this looks so good! Can I make it the day before the party?
Wendy
Andi Gleeson says
Thanks, Wendy! Yes, you can make it a day ahead, but you might want to add the strawberries before serving. I’m worried they would get too soft if they sit for more than a day. The flavor would be good though! I just don’t want you to be disappointed if you have mushy berries and it doesn’t look like the picture :)
Katelynn says
I am interested in making the strawberry peach sangria for a birthday, but I can not see the recipe on the page! I am wondering if there is an alternate link to the recipe?? Can’t wait to try it out!! Looks so yummy :)
Andi says
So sorry, Katelynn! The recipe should be working now. I’ve been having trouble with the software that formats my recipes lately, so I appreciate you letting me know so I could get it fixed. Happy Birthday! Mine is this week too :)
Jodee Weiland says
This looks great! Nothing I like better than a refreshing and delicious sangria. Thanks for sharing this one!
Andi says
Thank you, Jodee!
Sarah @ The Blogging Bunch says
This recipe right here makes me sooo glad to have found your site! I think I actually even have most of these ingredients in the house! Glad we found each other!
The Weary Chef says
Thanks, Sarah. I’m glad you introduced yourself! I think I’m talking to myself on the blogging bunch forums ;) I’m going to try to drum us up some more friends!
Jules says
I could so use this right now! Thanks for sharing.
Thanks for joining the Show off Your Blog Party.
Jules
A Dose of Jules
The Weary Chef says
Thank YOU for your visit! Looking forward to your party this week.
Jessica says
I’m late too but I finally made it! There’s the Sangrias!!! nom! nom! nom! This looks delightful!! I am planning a reunion so this will be the drink :) Thanks soo much for sharing at the Show Off Blog Party!!!
Jessica
The Weary Chef says
Thanks so much for stopping by! I hope the sangria goes over well with your reunion friends. I think they will like it, and it’s easy to scale to how much you need.
Buttons says
That looks delicious! I love homemade sangria, with all the delicious chunks of fruit floating around. I’ll definitely have to save this recipe for a girls’ night in!
Cheers!
Buttons
The Hot Toddies of Washington
The Weary Chef says
Thanks, Buttons! Sangria is so perfect for a crowd. You could make a batch of red for your girls night too so you don’t run out ;)
Anne ~ Uni Homemaker says
What a beautiful drink. I love sangria. Thanks for posting this lovely recipe.
The Weary Chef says
Thanks, Anne. It is pretty and tasty, and you can’t beat how easy it is to make! Thanks so much for your visit!
Tiffany says
Yum, Yum, Yummy! I love sangria. I’ve made it a couple of times for me and the hubby. Your version brings back fond memories of our honeymoon in Bryson City, North Carolina. Sitting in the spa cafe, sippin’ on sangria. Thanks for posting.
The Weary Chef says
Thanks, Tiffany! That reminds me how overdue I am for a vacation. I could stand to sit in a spa sipping sangria right now. Sounds lovely!
Carrie @ Frugal Foodie Mama says
This looks so yummy and refreshing!! :) I wish I had a glass right now!
The Weary Chef says
Thanks, Carrie! It sounds like you deserve a glass after your hard workout yesterday!
Liz says
simply beautiful :-) I am regretfully bowing out of Happy Hour today as I have to head to my kids’ school for art show setup. BUT, I hear the art ladies (of which I am one, I guess) go out afterward for cocktails, so I’ll try to post whatever I order in your honor. Liking your sangria very much. What movie is on tap for you tonight?
The Weary Chef says
Thank you, Liz!! Happy hour out sounds fun! Those PTA mamas love their cocktails (at least around here), so I’m sure you will be in good company. Would love to see what you order!
We actually had early movie night last night because it worked out better for scheduling. They watched something cheesy from Netflix streaming, Jester something. Don’t think that one made it to the theater ;)
Liz says
lol–a cheesy kid movie from Netflix? Have never heard of such a thing. Thanks for fixing the comment thing :-)