Ingredients
Scale
- 12–16 oz. pasta of your choice (I prefer whole wheat or veggie pasta.)
- 1 lb. raw Italian sausage removed from casings
- 8 oz. mushrooms quartered or sliced
- 28 oz. parmesan and vodka pasta sauce
Instructions
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Bring stockpot of salted water to a boil. (Cover pot to speed up the process.)
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While water heats, spray a deep 12″ skillet with cooking spray, and heat over medium-high heat. Add sausage, and brown and crumble meat. When meat is almost done, add mushrooms. Saute until meat is cooked through. Drain, and return to pan.
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Stir in pasta sauce. Cover and reduce heat to low. Simmer until pasta is ready.
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Cook pasta according to package directions. Drain and gently stir noodles into sauce until evenly coated.
- Prep Time: 15
- Cook Time: 15