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restaurant style queso with chips

Restaurant Style Queso Recipe

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  • Total Time: 30 minutes
  • Yield: 3 cups 1x



1lb Extra Melt American Cheese (or Velveeta), cut in 1inch cubes or shredded

3/4 cups whole milk

1/2 cup Rotel Fire Roasted Tomatoes with green chiles

2 teaspoon granulated garlic

1 teaspoon ground cumin

1/4 cup Jalapeños (canned or jarred), drained and chopped

1/4 cup gochujang chili paste or hot sauce (Tapatio, Cholula, Sriracha, Valentina, Franks)


  • Author: Anthony Vipond
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dips
  • Cuisine: Tex-Mex