Ingredients
Scale
- 1 pound of white shrimp, peeled and deveined 20-30 count
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 tablespoon oregano, dried
- 16 oz cherry tomatoes, cut in half
- 1 cup of crumbled feta
- 1 avocado, diced
Instructions
- Set an oven rack about 6 inches from the broiler and turn the oven to broil
- Mince the garlic and mix with the salt, paprika, oregano, lemon juice and olive oil.
- Toss the shrimp in the seasoning mixture
- Cut the cherry tomatoes in half and add half the tomatoes to the shrimp. Set aside the other half of the tomatoes
- Spread the shrimp, half the tomatoes and seasoning sauce onto a sheet pan. Broil the shrimp and ½ the tomatoes for 2 minutes, flip the shrimp and broil for 2 more minutes on the other side and remove.
- In a large bowl combine the cooked shrimp, tomatoes and sauce with the reserved cherry tomatoes, crumbled feta and avocado.
- Serve on top of toasted bread, linguine pasta or rice
Notes
Total Recipe Cost: $14.5 or $3.63 per serving
- Prep Time: 5 mins
- Cook Time: 4 mins
- Category: Seafood, Healthy Dinners
- Method: Oven
- Cuisine: American