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10 Minute Sheet Pan Shrimp with Tomatoes and Feta

This quick and easy sheet pan shrimp recipe with tomatoes and feta is great for a busy spring or summer weeknight dinner.  It can be enjoyed over rice, pasta, greens, or toast.

  • Total Time: 9 minutes
  • Yield: 4 servings 1x


  • 1 pound of white shrimp, peeled and deveined 20-30 count
  • 3 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 tablespoon oregano, dried
  • 16 oz cherry tomatoes, cut in half
  • 1 cup of crumbled feta
  • 1 avocado, diced


  1. Set an oven rack about 6 inches from the broiler and turn the oven to broil
  2. Mince the garlic and mix with the salt, paprika, oregano, lemon juice and olive oil.  
  3. Toss the shrimp in the seasoning mixture
  4. Cut the cherry tomatoes in half and add half the tomatoes to the shrimp.  Set aside the other half of the tomatoes
  5. Spread the shrimp, half the tomatoes and seasoning sauce onto a sheet pan.  Broil the shrimp and ½ the tomatoes for 2 minutes, flip the shrimp and broil for 2 more minutes on the other side and remove.
  6. In a large bowl combine the cooked shrimp, tomatoes and sauce with the reserved cherry tomatoes, crumbled feta and avocado. 
  7. Serve on top of toasted bread, linguine pasta or rice


Total Recipe Cost: $14.5 or $3.63 per serving

  • Author: Anthony Vipond
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Category: Seafood, Healthy Dinners
  • Method: Oven
  • Cuisine: American

Keywords: Sheet pan, shrimp, healthy, easy, feta, tomatoes