Name: Cilantro Lime Crema Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 16oz Crema Mexicana (or sour cream or creme fraiche); ¼ cup packed cilantro, fresh, chopped; 2ea limes, zested; ½ ea limes, juiced

Ingredients

Scale

16oz Crema Mexicana (or sour cream or creme fraiche)

1/4 cup packed cilantro, fresh, chopped

2ea limes, zested

1/2 ea limes, juiced

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Instructions

Pour crema Mexicana into a medium mixing bowl
Chopt cilantro very finely and add to crema Mexicana
Zest limes using a microplane or very fine grater onto a plate and then add to dip or zest directly into bowl
Juice ½ of one of the limes that was zested into the dip. (Wrap zested limes in plastic wrap or store in an airtight container as they will dry out in the fridge).
Mix the dip until all ingredients are well incorporated.
Cover and store in the fridge until it is time to enjoy

Author: Anthony Vipond
Prep Time: 10
Category: Dip
Cuisine: Mexican