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crepe pan

10 Best Crepe Pan Recipes in 2023

Ingredients

Scale

 

  • 1 cup of all-purpose flour;
  • 2 eggs;
  • 1/2 cup of milk;
  • 1/2 cup of water;
  • 1/4 teaspoon of salt;
  • 2 tablespoons of butter, melted.

Instructions

 

  1. Combine the flour and eggs together in a large bowl by mixing vigorously. Gradually add in the milk and the water, stirring continuously to avoid lumps. Finally, add the salt and the melted butter until you achieve a smooth, silky batter.
  2. Lightly oil a crepe pan and place it over medium heat. Pour 1/4 cup of batter into the and tilt the pan to start spreading the mixture across its surface. Use a crepe spreader to spread the mixture as thinly as possible across the surface.
  3. Cook one side for around 2 minutes until it browns before flipping it over with a wooden spatula. Fill your crepe with your favorite toppings and enjoy them hot and fresh from the crepe pan.
  • Author: Andi