If you want to make the perfect crepe, you need a good crepe pan. Keen home cooks love to make crepes and pancakes, but a standard pan won’t cut the mustard because you can’t get the batter thin enough inside a regular frying pan. A crepe pan enables you to spread the batter thinly, and it heats evenly to create some delicious treats.
Whether you cook crepes for breakfast or dinner parties, there remains something particularly refined about crepes. Classic recipes such as crepe Suzette remain famous, but with9out a good pan, it proves almost impossible to achieve. When you use the correct equipment, the results often prove better, especially in the kitchen, so investing in suitable cooking utensils remains essential.
The Humble Crepe Pan
Learning how to make thin, delicious crepes may seem like a task for most home cooks, but with the right pan, you may master the culinary treat quickly. A good quality crepe pan heats evenly, and a non-stick coating helps to release the crepe from the pan quickly and without the use of excess oil.
The 2 Piece Non-Stick Crepe Pan Set from Patelai Store provides the option for various sized crepes with a pan set that offers excellent value for money. However, a Crepe Maker Machine from G & M Kitchen Essentials may prove easier to use for those less experienced with the art of crepe making.
A quick bit of history
Crepes date back to 13th century Brittany, France. Traditional crepes derived from buckwheat and came filled with all manner of savory fillings. Due to a shortage of milk during the Middle Ages, crepe makers used wine to make their batter!
Crepes by any other name
The name derives from old French “crespe”, which traces back to the Latin word “crispa.” It refers to the lightly ruffled edges of the crepe, which attains a slightly crispy texture.
These days we enjoy a host of delicious fillings, including soft fruit, chocolate, and ice cream! Consequently, the crepe proves a highly versatile food because you may make sweet or savory versions.
How to Make the Perfect Crepe
You may find many different recipes for crepes. However, the classic recipe proves easy to make, and as long as you use a spreader to spread your batter thinly and evenly across your pan, you may enjoy a delicious treat.
The basic ingredients
The ingredients for the perfect crepe include the following.
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of milk
- 1/2 cup of water
- 1/4 teaspoon of salt
- 2 tablespoons of butter, melted
Directions
Once you gather the ingredients, follow these steps to make divine crepes.
Step 1
Combine the flour and eggs together in a large bowl by mixing vigorously. Gradually add in the milk and the water, stirring continuously to avoid lumps. Finally, add the salt and the melted butter until you achieve a smooth, silky batter.
Step 2
Lightly oil a crepe pan and place it over medium heat. Pour 1/4 cup of batter into the and tilt the pan to start spreading the mixture across its surface. Use a crepe spreader to spread the mixture as thinly as possible across the surface.
Step 3
Cook one side for around 2 minutes until it browns before flipping it over with a wooden spatula. Fill your crepe with your favorite toppings and enjoy them hot and fresh from the crepe pan.
Crepe Fillings
A crepe proves a versatile delight because you may use sweet or savory fillings. A crepe makes a fantastic starter for a dinner party when you fill it with cream cheese and avocado. A chicken supreme mixture makes an indulgent offering while sautéed mushrooms provide a delicate yet tasty alternative.
Sweet fillings include fruit compote, peaches and cream, macerated strawberries, and ice cream. Why not dribble melted chocolate over your crepes for an indulgent offering?
Let your imagination run loose because you may produce stunning dishes with the humble crepe. However, make sure you use an excellent crepe pan, or you may throw your batter at the wall!
A Comprehensive Crepe Pan List
Our offerings come with a host of positive customer feedback because the end-user remains the most vital source of information.
We present a list of pans suitable for use on a stove and some stand-alone electric alternatives. The stove pan remains one of the most traditional methods of making crepes, but an electric crepe maker may prove easier for inexperienced cooks.
2 Piece Non-Stick Crepe Pan Set
The 2 Piece Non-Stick Crepe Pan Set from Patelai Store comprises a traditional pan set for making the perfect crepes. The set consists of an 8-inch and an 11-inch pan with a crepe spreader and a wooden spatula.
The non-stick coating relieves the stress of sticky pancakes, while the robust aluminum alloy construction ensures the set lasts the test of time. The base derives from stainless steel for even heat distribution, and the pans feature durable Bakelite handles.
Before you use the pans for the first time, the manufacturer recommends using them to boil water for five to six minutes. The set is suitable for gas, electric, and induction hobs.
6 Inch Mini Crepe Pan with Spreader
The 6 Inch Mini Crepe Pan with Spreader from CHEFMADE arrives in a handy size suitable for smaller families and dinner parties. Plus, the superb quality, commercial-grade pan uses a thickened 1.8mm carbon steel body for even heat distribution. Moreover, the construction makes the pan scratch-resistant and durable.
A traditional bamboo spreader comes included with the pan for spreading the crepe batter thinly. The excellent non-stick nature of the carbon steel body means you use less oil when creating your culinary treats. So, the crepes release from the pan easier, and you may safely place the item in the dishwasher.
The pan uses a robust silicone handle and is ideal for gas, electric, and induction hobs.
Non-Stick PFOA Free MarbleTech Pan
The Non-Stick PFOA Free MarbleTech Pan from Moonwood constitutes a 10.23-inch flat crepe pan suitable for gas, electric, and halogen hobs. The 1.8mm thick carbon steel body heats up quickly and evenly, while the superb non-stick MarbleTech Granite coating ensures food easily releases from the pan without the need for excess oil.
A wooden spreader helps you create perfectly thin crepes, and the pan proves dishwasher safe. And the ant slip silicone handle makes the pan easy and safe to use.
The non-stick Granite coating remains PTFE and PFOA free, and the wooden paddle supplied ensures you can remove food items without damaging the surface of the pan.
Toughened Non-Stick Pro Crepe Pan
The Toughened Non-Stick Pro Crepe Pan from Le Creuset consists of an 11-inch triple-reinforced pan with a PFOA-free surface that proves 4 times stronger than many other non-stick surfaces.
A thick, robust construction ensures even heat distribution, and the textured interior ensures the crepes brown and releases efficiently. And a stay-cool ergonomic handle allows for safe use.
The pan proves suitable for use with all hob types, and you may place it in the dishwasher. A supplied batter spreader enables you to make super-thin crepes.
While the pan sits at the top end of the price range, Le Creuset remains a well-known and trusted brand famous for creating superb quality cookware.
Classic Non-Stick Crepe Pan
The Classic Non-Stick Crepe Pan from Cuisinart features a hard-anodized 10-inch classic pan that has a Quantanium, patented non-stick interior reinforced with titanium.
The non-stick interior ensures crepes release quickly and requires very little oil to use. The solid steel riveted handles stay cool as you cook and provide a safe, solid grip. You can use the pan with gas and electric hobs but not on induction units.
Cuisinart remains a famous brand creating good quality cookware. However, the pan doesn’t come with a spreader, and you may need to purchase a crepe spreader kit separately.
Non-Stick Crepe Pan
The Non-Stick Crepe Pan from SENSARTE features a die-cast aluminum pan that measures a generous 10-inches. It uses a Swiss non-stick coating that proves PFOA-free and SGS approved. So, you need very little oil when cooking.
The pan proves suitable for all types of stoves, including induction hobs. The die-cast construction ensures durability and even heat distribution.
You may use the pan for crepes, pancakes, hoecakes, tortillas, and the 1/2-inch-high sides to make flipping crepes and pancakes easier. You may also place the pan in a hot oven for versatile cooking.
Please use a sponge and warm soapy water to clean the pan and protect the non-stick surface.
Crepe Maker Machine
The Crepe Maker Machine from G & M Kitchen Essentials comprises a 12-inch, compact electric unit designed to make perfect crepes and pancakes. The non-stick, aluminum surface releases the items quickly and helps you create food with precision and accuracy.
Built-in temperature control includes an indicator light that tells you when the pan reaches the perfect temperature. The device comes with a crepe spreader and a wooden spatula and doubles up as a pancake maker and griddle.
The pan arrives with a free recipe book that features 100 recipes for your machine as a bonus. Plus, the precise, safe control of the unit means that most family members may use it. Cleaning the pan proves easy with a damp cloth.
Non-Stick 12-Inch Electric Crepe Maker
The Non-Stick 12-Inch Electric Crepe Maker from NutriChef features a powerful electric crepe maker that remains compact and convenient to use. An adjustable rotary dial controls the temperature for even heat distribution across the robust surface. A LED light indicator lets you know when the unit reaches the correct temperature.
The device includes a crepe spreader and a wooden spatula, and the superb non-stick surface ensures the food releases efficiently. The pan doubles up as a griddle and proves perfect for preparing various recipes and food items.
Use a damp cloth to clean the surface of the pan to keep it in optimum condition.
No Edge Crepe Maker
The No Edge Crepe Maker from Health and Home constitutes an electric crepe pan with a traditional twist. Crepe pans of old didn’t have an edge to them, and this unit replicates the conventional design to perfection.
The powerful heating element heats the pan quickly and evenly. Furthermore, the large 13-inch non-stick surface enables you to cook larger crepes and pancakes. A temperature control knob provides complete heat control, so you don’t burn your delicious creations.
A red and green indicator light informs you when the device reaches temperature, and the supplied batter spreader helps you achieve the perfect thin crepe every time.
Cordless Crepe Maker
The Cordless Crepe Maker from MasterChef offers the ultimate control with a pan that detaches from the heating element. The base plugs into a standard socket, and a light indicates when the surface heats to the correct temperature.
The large surface measures 15-inches and features a robust non-stick surface to remove cooked items easily.
The removable pan allows for greater control when making thin crepes to prevent overcooking. And the crepe spreader included helps spread the batter thinly and evenly.
The Crepe Pan Explored
Picture this, if you will. A thin, delicate crepe with slightly crispy edges breaks apart in your mouth to release a delectable filling of fresh strawberries, cream, and melted chocolate. It sounds so good, and yet, with the correct pans, you may produce perfect crepes to delight friends and family.
The classic crepe never falls out of fashion. Consequently, the Toughened Non-Stick Pro Crepe Pan from Le Creuset may hit your wallet, but it produces divine results.
However, the Non-Stick 12-Inch Electric Crepe Maker from NutriChef allows you to make crepes easily. Furthermore, it doubles up as a versatile griddle to add more value to your purchase.
When you have the correct equipment, it makes your job easier. That remains particularly true in the kitchen. A good quality crepe pan or crepe-making machine may help elevate your cooking to a new level of deliciousness, and your family and friends may thank you.
Do you have a favorite crepe recipe or filling? Why not comment in the space below to share your delicious treats with us?
Last update on 2021-09-16 at 16:51 / Affiliate links / Images from Amazon Product Advertising API